I made these Molten Chocolate Cakes (<--scroll down for recipe) for Jeremy for our one year. I didn't cook them long enough and overlooked letting them cool before the inversion step. So they ended up a melted chocolately mess. Albeit a yummy mess, but still not visually appealing.
J is in NYC for work this week, and with some extra time,I decided to try to perfect them. Summer hung with me, in an online iChat kind of way, where I taunted her with words of yumminess... and despite the fact that the recipe creates two, and it isn't reducible because of the eggs, I made them anyway and ate them both! They were so yummy.
Pst! My offer still stands to make these for you if/when we ever meet, Summer. :)